I would like to thank my friend Candi, for taking the time to put together this wonderful post and recipe of Shrimp and Grits Gluten Free. She is truly, a talented and fantastic chef (and equally wonderful friend)! I marvel at the foods she regularly makes and prepares for her family. She is gifted. I don’t have any of the talent she does, and I’m fortunate that she is willing to share it with us today! -Allie
First, I want to say thank you to my dear friend who started this blog. I know going gluten-free was a challenge for her. It is not easy and I am extremely happy that she asked me to contribute to her blog by featuring me.
Today just happens to be National Shrimp Day and with that, I decided to make shrimp and grits tonight topped with bacon because who doesn’t love bacon? There is absolutely no reason you can not have a comfort meal when you’re gluten-free. [Read more…]